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Thai Shrimp and Cabbage Recipe

Looking for an easy Thai Shrimp and Cabbage recipe? Learn how to make Thai Shrimp and Cabbage using healthy ingredients.


Submitted by Pittmanc323

Makes 6 servings



'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.

Recipe Ingredients for Thai Shrimp and Cabbage

6 cups shredded cabbage
1/4 cup canola Oil
6 slices onion, halved
6 garlic clove, minced
1 lb uncooked large shrimp
3/4 cup water
1/4 cup soy sauce
1/4 cup minced fresh cilantro
3/4 teaspoon crushed red pepper flakes

Recipe Directions for Thai Shrimp and Cabbage

In a skillet, stir-fry the cabbage in oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in 1-2 tbs oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve over cabbage.
Categories

Main Dish

Nutrition Facts
Serving Size 208.8g
Amount Per Serving
Calories
173
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
108mg
36%
Sodium
708mg
30%
Potassium
176mg
5%
Total Carbohydrates
8.2g
3%
Dietary Fiber
2.1g
8%
Sugars
2.9g
Protein
16.1g
Vitamin A 4% Vitamin C 46%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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