Thai Seafood Curry Recipe

Looking for an easy Thai seafood curry recipe? Learn how to make Thai seafood curry using healthy ingredients.


Submitted by homeopat

Makes 2 servings



Thai seafood curry served for dinner

Recipe Ingredients for Thai seafood curry

30 grams Thai Green Curry Paste
33 grams Tomato Paste
400 grams Tomatoes Whole Peeled
3 cup Soup, Stock, Fish, Home-prepared
1 tbsp Tamarind Sauce
60 grams Coriander
1 medium (2-1/2" dia) Onions
430 grams Fish Fillets White Natural

Recipe Directions for Thai seafood curry

Serve with brown rice don't forget to add calories onto recipe.
Categories

Main Dish, Salads, Side Dish, Snacks, Soup

Nutrition Facts
Serving Size 888.5g
Amount Per Serving
Calories
334
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
1200mg
50%
Potassium
584mg
17%
Total Carbohydrates
20.6g
7%
Dietary Fiber
4.3g
17%
Sugars
11.9g
Protein
45.9g
Vitamin A 27% Vitamin C 37%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in vitamin B12
  • High in vitamin C
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement