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Thai Red Curry Recipe

Looking for an easy thai red curry recipe? Learn how to make thai red curry using healthy ingredients.


Submitted by himantura

Makes 4 servings



using curry paste and coconut milk

Recipe Ingredients for thai red curry

14 fl oz Coconut Milk
2 tbsp thai red curry paste
5 Thigh Chicken
4 cup,+cubes yam
1 eggplant

Recipe Directions for thai red curry

  1. fry paste and 1/2 coconut milk

  2. add chicken and cook

  3. add veggies and rest of milk and simmer

Categories

Main Dish, Thai

Nutrition Facts
Serving Size 655.5g
Amount Per Serving
Calories
436
Calories from Fat
232
% Daily Value*
Total Fat
25.8g
40%
Saturated Fat
14.8g
74%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
416mg
17%
Potassium
719mg
21%
Total Carbohydrates
30.3g
10%
Dietary Fiber
6.6g
26%
Sugars
3.0g
Protein
23.5g
Vitamin A 2% Vitamin C 21%
Calcium 1% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Low in sugar
  • Very high in vitamin B6
  •   Bad points
  • High in saturated fat
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