Thai Red Curry in The Pressure Cooker Recipe

Looking for an easy Thai Red Curry in the Pressure Cooker recipe? Learn how to make Thai Red Curry in the Pressure Cooker using healthy ingredients.


Submitted by lchy3700618

Makes 6 servings



Thai Red Curry - with beef, potatoes, onions, red pepper. Served over rice.

Recipe Ingredients for Thai Red Curry in the Pressure Cooker

4 oz Red Curry Paste
5 medium Red Potatoes
16 fl oz Organic Premium
1 tsp unpacked Sugars, Brown
2 medium (2-1/2" dia) Onions
3 lb Beef, Chuck, Clod Roast
4 serving Texmati Royal Blend Basmati
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, Sweet, Red

Recipe Directions for Thai Red Curry in the Pressure Cooker

Cook in Pressure Cooker. See (http://www.pressurecookerdiaries.com) for recipe.
Categories

Beef, Main Dish, Thai

Nutrition Facts
Serving Size 528.9g
Amount Per Serving
Calories
779
Calories from Fat
256
% Daily Value*
Total Fat
28.5g
44%
Saturated Fat
14.1g
70%
Trans Fat
0.0g
Cholesterol
152mg
51%
Sodium
985mg
41%
Potassium
985mg
28%
Total Carbohydrates
57.3g
19%
Dietary Fiber
5.4g
22%
Sugars
9.7g
Protein
69.5g
Vitamin A 85% Vitamin C 106%
Calcium 10% Iron 54%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in vitamin A
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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