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Thai Red Chicken Curry - 1/4 Recioe From All Recipes .Com C/O Daily Plate Recipe

Looking for an easy thai Red chicken curry - 1/4 recioe from All recipes .com c/o Daily plate recipe? Learn how to make thai Red chicken curry - 1/4 recioe from All recipes .com c/o Daily plate using healthy ingredients.


Submitted by patou

Makes 4 servings



"This is a quick & easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk & curry paste make an irresistible sauce. This dish is ready in about 20 minutes!"

Recipe Ingredients for thai Red chicken curry - 1/4 recioe from All recipes .com c/o Daily plate

2 teaspoons olive oil
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon Thai red curry paste
1 cup zucchini ( sliced halved)
1 red bell pepper, seeded and sliced into strips
1/2 cup sliced carrots
1 onion, quartered then halved
1 tablespoon cornstarch
14 ounce light coconut milk
2 tablespoons chopped fresh cilantro or parsley

Recipe Directions for thai Red chicken curry - 1/4 recioe from All recipes .com c/o Daily plate

  1. --DIRECTIONS--

  2. 1. Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook & stir for about 3 minutes. Mix in curry paste, zucchini, bell pepper, carrot & onion. Cook & stir for a few minute

Categories

Main Dish, Asian

Nutrition Facts
Serving Size 323.3g
Amount Per Serving
Calories
413
Calories from Fat
268
% Daily Value*
Total Fat
29.8g
46%
Saturated Fat
22.2g
111%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
408mg
17%
Potassium
492mg
14%
Total Carbohydrates
14.8g
5%
Dietary Fiber
4.1g
16%
Sugars
6.9g
Protein
26.7g
Vitamin A 69% Vitamin C 85%
Calcium 4% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
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