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Thai Peanut Sauce Recipe

Looking for an easy Thai Peanut Sauce recipe? Learn how to make Thai Peanut Sauce using healthy ingredients.


Submitted by bizz319

Makes 8 servings



Each serving is 2 tablespoons. This sauce will keep for about 3 weeks sealed tightly in the refrigerator.

Recipe Ingredients for Thai Peanut Sauce

1/4 cup reduced fat peanut butter
6 tablespoons low sodium chicken broth
1/4 cup light coconut milk
2 teaspoon rice vinegar
2 teaspoons Tabasco sauce

Recipe Directions for Thai Peanut Sauce

Combine in bowl and whisk until smooth. Perfect for Thai chicken wraps.
Categories

Appetizers

Nutrition Facts
Serving Size 30.1g
Amount Per Serving
Calories
66
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
21mg
1%
Total Carbohydrates
4.2g
1%
Dietary Fiber
0.7g
3%
Sugars
1.3g
Protein
2.3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  •   Bad points
  • High in saturated fat
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