Thai Iced Tea Recipe

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Looking for an easy Thai iced tea recipe? Learn how to make Thai iced tea using healthy ingredients.


Submitted by katlouise

Makes 1 serving



Thick sweet type of tea usually served in thai restraunts

Recipe Ingredients for Thai iced tea

12 fl oz Tea, Brewed
1 oz Agave Nectar
0.25 cup Milk

Recipe Directions for Thai iced tea

  1. Boil 3 cups of water, add tea (loose preferred but bagged can be used as well) let seep for five minutes until tea is strong, but not bitter.

  2. Stir in agave and let cool, place in fridge until ready to serve.

  3. When serving put into tall chilled glasses with ice and top with milk one tablespoon at a time.

Categories

Dairy, Brunch, Thai

Nutrition Facts
Serving Size 448.3g
Amount Per Serving
Calories
135
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
74mg
3%
Potassium
287mg
8%
Total Carbohydrates
29.9g
10%
Dietary Fiber
1.3g
5%
Sugars
27.5g
Protein
4.8g
Vitamin A 5% Vitamin C 1%
Calcium 19% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
B
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in calcium
  • High in manganese
  •   Bad points
  • Very high in sugar
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