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Thai Iced Tea Recipe

Looking for an easy Thai Iced Tea recipe? Learn how to make Thai Iced Tea using healthy ingredients.


Submitted by reneeperson

Makes 6 servings



Thai iced tea is one of my favorite treats. This is a knock-off developed by E. Lagasse.

Recipe Ingredients for Thai Iced Tea

6 cups water
1 cup black tea (Thai tea)
3/4 cup sugar
6 tablespoons cream
6 tablespoons condensed milk

Recipe Directions for Thai Iced Tea

  1. In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.

  2. Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.

  3. Serve with iced-tea spoon so guests can swirl the mixture themselves.

Categories

Side Dish

Nutrition Facts
Serving Size 323.6g
Amount Per Serving
Calories
166
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
37mg
2%
Potassium
93mg
3%
Total Carbohydrates
35.9g
12%
Sugars
35.6g
Protein
1.6g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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