Thai Grilled Veggie Lettuce Cups Recipe

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Looking for an easy Thai Grilled Veggie Lettuce Cups recipe? Learn how to make Thai Grilled Veggie Lettuce Cups using healthy ingredients.


Submitted by disintegrator

Makes 1 serving



Tasty Thai Grilled Veggie Lettuce Cups!

Recipe Ingredients for Thai Grilled Veggie Lettuce Cups

1 head Lettuce Boston Bibb Butter
1 medium raw Bell Pepper Red
3 tbsp Fish Sauce
1 tsp Chili Garlic Sauce
1 medium raw Onion Yellow

Recipe Directions for Thai Grilled Veggie Lettuce Cups

Combine the fish sauce and the chili garlic sauce. Chop and grill all the veggies. Separate and rinse the lettuce. Using the lettuce leaves as cups, fill the leaves with the grilled veggies. Drizzle the sauce on top. Enjoy!
Categories

Salads

Nutrition Facts
Serving Size 442.0g
Amount Per Serving
Calories
105
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
3650mg
152%
Potassium
800mg
23%
Total Carbohydrates
24.0g
8%
Dietary Fiber
6.0g
24%
Sugars
15.0g
Protein
4.0g
Vitamin A 170% Vitamin C 410%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
70% confidence
F
  Good points
  • Very high in dietary fiber
  • High in manganese
  • Very high in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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