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Thai Green Chicken Curry Recipe

Looking for an easy Thai Green Chicken Curry recipe? Learn how to make Thai Green Chicken Curry using healthy ingredients.


Submitted by gi-jane

Makes 4 servings



A low fat version of this popular Thai recipe

Recipe Ingredients for Thai Green Chicken Curry

400 g (light) coconut milk
16 oz chicken breast, diced
12 oz broccoli, trimmed into small florets
12 oz sugar snap peas, trimmed
2 tablespoons Thai green curry paste
4 oz basmati rice

Recipe Directions for Thai Green Chicken Curry

  1. Cook the basmati rice according to the packet instructions

  2. Heat the coconut milk and curry paste in a wide, shallow (saute) pan

  3. Add the diced chicken and simmer for 5 - 10 minutes

  4. Add the prepared broccoli and simmer for a further 3 minutes

  5. Add the trimmed sugar-snap peas and simmer for a further 2-3 minutes

  6. Serve over the cooked rice

Categories

Main Dish, Thai

Nutrition Facts
Serving Size 419.3g
Amount Per Serving
Calories
462
Calories from Fat
130
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
10.6g
53%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
367mg
15%
Potassium
762mg
22%
Total Carbohydrates
38.6g
13%
Dietary Fiber
4.7g
19%
Sugars
6.2g
Protein
42.9g
Vitamin A 31% Vitamin C 226%
Calcium 10% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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