Thai Dipping Sauce Recipe

Looking for an easy Thai Dipping Sauce recipe? Learn how to make Thai Dipping Sauce using healthy ingredients.


Submitted by mcaul024

Makes 1 serving



This is fantastic as a dipping sauce for Chinese pea pods that have been blanched for a minute in boiling water. It is also an excellent salad dressing for a salad that has an oriental touch. This recipe makes about 1/4 cup and makes 2 nice servings at 1 point each (Weight Watchers).

Recipe Ingredients for Thai Dipping Sauce

2 tbs. PB2
1 tbs. Soy sauce
1 tbs. Water
1/8 tsp. Garlic powder
1/4 tsp. Ground pepper
1/8 tsp. Chili Sauce
1 tsp. Splenda brown sugar blend
1/8 tsp. Sesame oil

Recipe Directions for Thai Dipping Sauce

Blend all ingredients well and serve. Refrigerate any remaining sauce.
Categories

Thai

Nutrition Facts
Serving Size 47.9g
Amount Per Serving
Calories
82
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
989mg
41%
Potassium
49mg
1%
Total Carbohydrates
8.3g
3%
Dietary Fiber
0.8g
3%
Sugars
4.9g
Protein
6.8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sodium
  • High in sugar
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