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Thai Curry Shimp Recipe

Looking for an easy Thai curry shimp recipe? Learn how to make Thai curry shimp using healthy ingredients.


Submitted by ceciljbrown

Makes 5 servings



Shimp and veggies in a thai curry sauce with couscous

Recipe Ingredients for Thai curry shimp

1 cup couscous
1 lb shrimp
1 red bell pepper
4 scallions
1 cup coconut milk, unsweetened
2 tablespoons curry paste
2 tablespoons olive oil
1 cups chicken broth
1/2 lbs mushrooms
12 oz peas

Recipe Directions for Thai curry shimp

  1. Couscous: heat 1 cups chicken broth and 1 tablespoon butter until boiling; add 1 cup couscous, stir, and turn off heat. Cover and let sit for 5 minutes. Take off lid, fluff couscous with fork, add 1 tablespoon lime juice and a spinkle of basil and stir.

  2. Shrimp: heat 1-2 tablespoons oil in a large skillet. Put shrimp in and cook until opage.

  3. Heat 1-2 tablespoons olive oil in a large skillet. Put mushrooms in (sliced thin) and cook until nearly done.

  4. Chop a 1-inch piece of ginger root, and chop the red bell pepper and put each into the skillet with the mushrooms and cook.

  5. Cut the scallions into ~1 inch pieces and throw in the skillet.

  6. When mushrooms are done, stir in the curry paste and coconut milk. Bring to a simmer and let simmer.

  7. Stir in the peas and the shrimp. Adjust seasoning to taste. Heat until everything is warm.

  8. Serve over a bed of couscous.

Categories

Main Dish

Nutrition Facts
Serving Size 385.9g
Amount Per Serving
Calories
502
Calories from Fat
201
% Daily Value*
Total Fat
22.3g
34%
Saturated Fat
11.4g
57%
Trans Fat
0.0g
Cholesterol
177mg
59%
Sodium
375mg
16%
Potassium
784mg
22%
Total Carbohydrates
45.0g
15%
Dietary Fiber
7.5g
30%
Sugars
7.6g
Protein
31.3g
Vitamin A 32% Vitamin C 107%
Calcium 8% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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