Thai Coleslaw (Low-Carb) Recipe

Looking for an easy Thai Coleslaw (low-carb) recipe? Learn how to make Thai Coleslaw (low-carb) using healthy ingredients.


Submitted by tsarmatfej

Makes 4 servings



Low-carb cabbage salad with peanut dressing

Recipe Ingredients for Thai Coleslaw (low-carb)

4 tbs lemon juice
1 tbs peanut butter
1 tbs soy sauce
1 clove garlic
2 tbs apple cider vinegar
1/4 c extra virgin olive oil
1 tbs basil
1/2 head cabbage
1 carrot

Recipe Directions for Thai Coleslaw (low-carb)

  1. Puree ingredients for dressing.

  2. Add to shredded vegetables.

  3. Crushed pepper to taste.

Categories

Vegetables, Salads, Thai, No Cook, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 150.2g
Amount Per Serving
Calories
180
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
271mg
11%
Potassium
265mg
8%
Total Carbohydrates
9.4g
3%
Dietary Fiber
3.0g
12%
Sugars
4.4g
Protein
2.7g
Vitamin A 53% Vitamin C 68%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
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