Thai Coconut Curry Shrimp Recipe

Looking for an easy Thai Coconut Curry Shrimp recipe? Learn how to make Thai Coconut Curry Shrimp using healthy ingredients.


Submitted by mamashortstack

Makes 3 servings



http://www.skinnytaste.com/2010/03/thai-coconut-curry-shrimp.html

Recipe Ingredients for Thai Coconut Curry Shrimp

1 tsp oil
4 scallions, whites and greens separated, chopped
1 tbsp Thai red curry paste
2 cloves garlic, minced
1 lb shrimp, peeled and deveined
6 oz light coconut milk
2 tsp fish sauce
1/4 cup fresh cilantro, chopped
1 salt to taste

Recipe Directions for Thai Coconut Curry Shrimp

In a large nonstick skillet, heat oil on medium-high. Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with salt and cook about 2-3 minutes. Add coconut milk, fish sauce and mix well. Simmer about 2-3 minutes, until shrimp is cooked through. Remove from heat, mix in scallion greens and cilantro. Serve over rice and enjoy! (One cup of jasmine rice is 4 points)
Categories

Seafood, Main Dish, Thai, Saute

Nutrition Facts
Serving Size 243.9g
Amount Per Serving
Calories
324
Calories from Fat
164
% Daily Value*
Total Fat
18.2g
28%
Saturated Fat
13.1g
65%
Trans Fat
0.0g
Cholesterol
295mg
98%
Sodium
971mg
40%
Potassium
506mg
14%
Total Carbohydrates
6.5g
2%
Dietary Fiber
1.9g
8%
Sugars
2.5g
Protein
33.7g
Vitamin A 13% Vitamin C 16%
Calcium 9% Iron 35%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in iron
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
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