Thai Chicken Thighs Recipe

Looking for an easy Thai Chicken Thighs recipe? Learn how to make Thai Chicken Thighs using healthy ingredients.


Submitted by corinnebailey

Makes 6 servings



From Donna-Marie Pye's "300 Slow Cooker Favourites". This knockout Asian dish is full of flavour. The fresh cilantro is essential- its distinctive flavour really enhances the chicken.

Recipe Ingredients for Thai Chicken Thighs

2 lbs chicken thighs, skin removed
1/2 cup chicken stock
1/4 cup peanut butter
1/4 cup soy sauce
2 tbsp chopped fresh cilantro
2 tbsp freshly squeezed lime juice
1/2 tsp cayenne pepper
1 tsp ground ginger
1/4 cup chopped peanuts or cashews
1 pinch chopped fresh cilantro

Recipe Directions for Thai Chicken Thighs

  1. Place chicken thighs in slow cooker stoneware.

  2. In a bowl, combine stock, peanut butter, soy sauce, cilantro, lime juice, chili pepper and ginger. Mix well and pour sauce over chicken.

  3. Cover and cook on Low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.

  4. Serve garnished with chopped peanuts and additional fresh cilantro.

Categories

Main Dish

Nutrition Facts
Serving Size 204.5g
Amount Per Serving
Calories
393
Calories from Fat
175
% Daily Value*
Total Fat
19.4g
30%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
135mg
45%
Sodium
844mg
35%
Potassium
509mg
15%
Total Carbohydrates
5.6g
2%
Dietary Fiber
1.0g
4%
Sugars
1.6g
Protein
48.1g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
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