Thai Chicken Stir Fry Recipe

Looking for an easy Thai chicken Stir fry recipe? Learn how to make Thai chicken Stir fry using healthy ingredients.


Submitted by yakerpeanut

Makes 4 servings



This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.

Recipe Ingredients for Thai chicken Stir fry

8 ounce rice noodles
1 tablespoon peanut oil
1 onion, chopped
1 zucchini, diced
1/2 cup sliced mushrooms
1 pound skinless, boneless chicken breast meat - cubed
3 tablespoons fish sauce
1 teaspoon green curry paste
2 tablespoons white sugar
5 ounce Coconut Milk
2 tablespoons chopped cilantro

Recipe Directions for Thai chicken Stir fry

  1. Place the rice noodles in a bowl. Pour the boiling water over the noodles; set aside.

  2. Heat the oil in a large wok or skillet over medium-high heat. Cook and stir the onion, zucchini, and mushrooms until softened; remove from skillet, reserving the oil, and set aside.

  3. Reheat the remaining oil in the skillet. Cook and stir the chicken in the hot oil until no longer pink, about 5 minutes. Return the vegetable mixture to the skillet and add the fish sauce, curry paste, and sugar; stir to coat the chicken and vegetables with sauce.

  4. Drain the rice noodles and add to the mixture. Pour the coconut milk into the skillet and stir to combine. Sprinkle with cilantro to serve.

Categories

Main Dish

Nutrition Facts
Serving Size 316.0g
Amount Per Serving
Calories
357
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
1297mg
54%
Potassium
333mg
10%
Total Carbohydrates
27.8g
9%
Dietary Fiber
2.5g
10%
Sugars
10.1g
Protein
26.5g
Vitamin A 3% Vitamin C 20%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sodium
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