Thai Chicken Recipe

Looking for an easy Thai Chicken recipe? Learn how to make Thai Chicken using healthy ingredients.


Submitted by questoria

Makes 4 servings



Lots of flavor but not spicy. Add a little of the lime zest for more intense lime flavor. Serve over rice.

Recipe Ingredients for Thai Chicken

1 kg chicken breasts, cubed, boneless, skinned
1 cup green beans, cut up
14 oz can coconut milk, stirred
1/2 onion, chopped
2 cloves garlic, minced
1/2 tsp ginger root, grated
1/4 tsp red pepper flakes
1 tbsp lime juice (juice from 1/2 lime)

Recipe Directions for Thai Chicken

  1. Saute onions, garlic, ginger and red pepper flakes in a little of the coconut milk.

  2. Add chicken, beans, lime juice and the rest of the coconut milk.

  3. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 396.2g
Amount Per Serving
Calories
498
Calories from Fat
248
% Daily Value*
Total Fat
27.5g
42%
Saturated Fat
18.8g
94%
Trans Fat
0.0g
Cholesterol
160mg
53%
Sodium
305mg
13%
Potassium
1235mg
35%
Total Carbohydrates
7.0g
2%
Dietary Fiber
1.3g
5%
Sugars
1.1g
Protein
55.8g
Vitamin A 6% Vitamin C 19%
Calcium 5% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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