Thai Chicken and Cabbage Soup Recipe

Looking for an easy Thai Chicken and Cabbage Soup recipe? Learn how to make Thai Chicken and Cabbage Soup using healthy ingredients.


Submitted by noe6in99

Makes 10 servings



This makes about half a stockpot of Thai Chicken and Cabbage soup.

Recipe Ingredients for Thai Chicken and Cabbage Soup

16 oz Chicken, Breast, Meat Only
14.5 oz Natural Goodness Chicken Broth
1 medium Onions
4 stalks Celery
14.5 oz Bean Sprouts
10 serving Rice Vinegar
0.25 cup Vinegar red wine
10 serving Soy Sauce
4 tsp Spices Crushed Red Peppers
4 wedge yields Lime Juice
4 serving Oyster Flavored Sauce
5 cup, chopped Cabbage

Recipe Directions for Thai Chicken and Cabbage Soup

  1. Boil chicken, sliced onions, halved celery stalks, and crushed red pepper in broth and same amount of water until chicken is cooked.

  2. Remove chicken and celery, chop, then return to broth mixture.

  3. Add remaining ingredients and simmer. Add cabbage 5 to 10 minutes before serving.

Categories

Chicken, Soup, Simmer

Nutrition Facts
Serving Size 326.1g
Amount Per Serving
Calories
122
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
1036mg
43%
Potassium
255mg
7%
Total Carbohydrates
8.4g
3%
Dietary Fiber
1.8g
7%
Sugars
4.7g
Protein
17.2g
Vitamin A 3% Vitamin C 48%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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