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Thai Beef Cabbage Cups Recipe

Looking for an easy Thai Beef Cabbage Cups recipe? Learn how to make Thai Beef Cabbage Cups using healthy ingredients.


Submitted by liz-usa

Makes 4 servings



http://www.myrecipes.com/recipe/thai-beef-cabbage-cups-50400000115823/

Recipe Ingredients for Thai Beef Cabbage Cups

2 1/2 teaspoons dark sesame oil, divided
2 teaspoons Ginger Root
3 garlic cloves, minced
1 lb ground sirloin
1 tablespoon sugar
2 tablespoons fresh lime juice
1 1/2 tablespoons fish sauce
1 tablespoon water
1/4 teaspoon crushed red pepper
1/2 cup red onion, vertically sliced
1/2 cup chopped fresh cilantro
8 leaf,+large Cabbage
2 tablespoons finely chopped unsalted, dry-roasted peanuts

Recipe Directions for Thai Beef Cabbage Cups

  1. 1. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add ginger and garlic; cook 1 minute, stirring constantly. Add beef; cook 5 minutes or until browned, stirring to crumble.

  2. 2. Combine remaining 1/2 teaspoon oil, sugar, and next 4 ingredients (through pepper) in a large bowl. Add beef mixture, onion, and cilantro; toss well. Place 2 cabbage leaves on each of 4 plates; divide beef mixture evenly among leaves. Top each serving with 1 1/2 teaspoons peanuts.

Categories

Beef, Vegetables, Main Dish

Nutrition Facts
Serving Size 227.8g
Amount Per Serving
Calories
295
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
611mg
25%
Potassium
580mg
17%
Total Carbohydrates
11.0g
4%
Dietary Fiber
2.5g
10%
Sugars
6.5g
Protein
25.8g
Vitamin A 5% Vitamin C 48%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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