Tex Mex Enchiladas Recipe

Looking for an easy Tex Mex Enchiladas recipe? Learn how to make Tex Mex Enchiladas using healthy ingredients.


Submitted by bill190

Makes 4 servings



Martha Stewarts Tex Mex Enchliladas, modified to use Pork

Recipe Ingredients for Tex Mex Enchiladas

2 tbsp Extra Virgin Olive Oil
1/4 cup All Purpose Flour
14.5 oz Soup, stock, chicken, home-prepared
1.5 tbsp Chili Powder
1 serving Chipotles In Adobo Sauce Peppers
1 small Onions
2 cloves, raw Garlic
12 oz Pork, Fresh, Shoulder, Whole
9 tortillas 6" White Corn Tortillas 30ct
6 oz Monterey Jack
1/4 cup Coriander Leaves

Recipe Directions for Tex Mex Enchiladas

  1. Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.

  2. Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes.

  3. Preheat oven to 350 degrees. (If freezing, don't place any sauce in baking dish.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup pork mixture and 2 tablespoons cheese; tightly roll up.

  4. Raise oven heat to 450 degrees. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad.

Categories

Main Dish

Nutrition Facts
Serving Size 321.7g
Amount Per Serving
Calories
608
Calories from Fat
316
% Daily Value*
Total Fat
35.1g
54%
Saturated Fat
14.5g
72%
Trans Fat
0.0g
Cholesterol
126mg
42%
Sodium
618mg
26%
Potassium
494mg
14%
Total Carbohydrates
33.6g
11%
Dietary Fiber
5.7g
23%
Sugars
5.3g
Protein
37.2g
Vitamin A 30% Vitamin C 8%
Calcium 33% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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