Teriyaki Shrimp Stir Fry Recipe

Looking for an easy Teriyaki Shrimp Stir fry recipe? Learn how to make Teriyaki Shrimp Stir fry using healthy ingredients.


Submitted by marie_von

Makes 1 serving



Veggies tossed with shrimp in teriyaki sauce

Recipe Ingredients for Teriyaki Shrimp Stir fry

3 tbsp light olive oil
1/4 lb new potatoes
1/2 cup green beans
1 cup cauliflower
1 tsp garlic powder
3 tbsp teriyaki sauce
3 3/10 oz shrimp

Recipe Directions for Teriyaki Shrimp Stir fry

  1. Heat oil in skillet. Dice potatoes in bite size pieces and place in skillet once oil is hot. Cook until potatoes are soft.

  2. Add green beans and cauliflower to skillet and sprinkle with garlic powder.

  3. Once the vegetables are sizzling add shrimp and sauce. Stir in sauce to coat vegetables and shrimp.

  4. Simmer for 5 minutes or until everything is cooked to taste. Serve hot.

Categories

Main Dish, Asian

Nutrition Facts
Serving Size 459.3g
Amount Per Serving
Calories
628
Calories from Fat
376
% Daily Value*
Total Fat
41.8g
64%
Saturated Fat
5.9g
29%
Trans Fat
0.0g
Cholesterol
182mg
61%
Sodium
2321mg
97%
Potassium
1202mg
34%
Total Carbohydrates
37.4g
12%
Dietary Fiber
7.4g
30%
Sugars
12.7g
Protein
28.1g
Vitamin A 12% Vitamin C 134%
Calcium 11% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Contains alcohol
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