Teriyaki Sauce, Restaurant Style Recipe

Looking for an easy Teriyaki sauce, restaurant style recipe? Learn how to make Teriyaki sauce, restaurant style using healthy ingredients.


Submitted by smartypants_57

Makes 6 servings



for salmon, white fish & tuna

Recipe Ingredients for Teriyaki sauce, restaurant style

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Recipe Directions for Teriyaki sauce, restaurant style

  1. Mix 1/4 water and cornstarch.

  2. Heat rest of ingredients in pan.

  3. When boiling, slowly add cornstarch mixture.

Categories

Fish, First Course, Main Dish, Asian

Nutrition Facts
Serving Size 74.0g
Amount Per Serving
Calories
56
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
603mg
25%
Potassium
39mg
1%
Total Carbohydrates
13.7g
5%
Dietary Fiber
0.2g
1%
Sugars
10.4g
Protein
0.7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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