Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Teriyaki Sauce Recipe

Looking for an easy Teriyaki Sauce recipe? Learn how to make Teriyaki Sauce using healthy ingredients.


Submitted by nicolya42

Makes 3 servings



Easy to make teriyaki sauce from ingredients readily available around the house! Pinched from http://www.food.com/recipe/restaurant-teriyaki-sauce-133751

Recipe Ingredients for Teriyaki Sauce

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons maple syrup
1 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Recipe Directions for Teriyaki Sauce

  1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

  3. Heat until sauce thickens to desired thickness.

  4. Add water to thin if you over-thicken it.

Categories

Japanese

Nutrition Facts
Serving Size 166.2g
Amount Per Serving
Calories
142
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1205mg
50%
Potassium
125mg
4%
Total Carbohydrates
35.0g
12%
Dietary Fiber
0.3g
1%
Sugars
26.0g
Protein
1.4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in manganese
  •   Bad points
  • Very high in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement