Teriyaki Sauce W/ Port & Balsamic (Reduction For Pork / Chicken) Recipe

Looking for an easy Teriyaki Sauce w/ Port & Balsamic (reduction for pork / chicken) recipe? Learn how to make Teriyaki Sauce w/ Port & Balsamic (reduction for pork / chicken) using healthy ingredients.


Submitted by mosman16

Makes 4 servings



Serve as reduction sauce with Pork or chicken

Recipe Ingredients for Teriyaki Sauce w/ Port & Balsamic (reduction for pork / chicken)

1 tbs olive oil
1 tsp garlic
2 tbs onion
1 dash pepper
1 dash salt
2 fl oz wine, port
2 tbs vinegar, balsamic
2 tbs teriyaki sauce
1/4 cup water

Recipe Directions for Teriyaki Sauce w/ Port & Balsamic (reduction for pork / chicken)

  1. Add Olive Oil to hot pan

  2. Add chopped garlic & onions

  3. Add other liquid incredients

  4. Stir over low heat until reduced to desired thickness

  5. Add Salt & Pepper to taste

Categories

Main Dish

Nutrition Facts
Serving Size 55.3g
Amount Per Serving
Calories
53
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
385mg
16%
Potassium
50mg
1%
Total Carbohydrates
3.1g
1%
Dietary Fiber
0.1g
0%
Sugars
1.8g
Protein
0.6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sodium
  • Contains alcohol
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