Teriyaki Sandwiches Recipe

Looking for an easy Teriyaki Sandwiches recipe? Learn how to make Teriyaki Sandwiches using healthy ingredients.


Submitted by kbobsk

Makes 8 servings



ADD 2 LBS BONELESS CHUCK STEAK AND 8 FRENCH ROLLS SEPARATELY. ALSO ADD PINEAPPLE SLICES AND CHOPPED GREEN ONIONS SEPARATELY.

Recipe Ingredients for Teriyaki Sandwiches

1/4 c low sodium soy sauce
1 tbsp brown sugar
1 tsp ground ginger
1 garlic clove
4 tsp cornstarch
2 tbsp water
1/4 c butter

Recipe Directions for Teriyaki Sandwiches

  1. Cut steak into thin slices. In a slow cooker, combine soy sauce, sugar, ginger, and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender. Remove the meat with a slotted spoon; set aside.

  2. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1 1/2 cups. Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through.

  3. Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple, and green onions.

Categories

Main Dish

Nutrition Facts
Serving Size 21.8g
Amount Per Serving
Calories
66
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
307mg
13%
Potassium
22mg
1%
Total Carbohydrates
3.3g
1%
Dietary Fiber
0.1g
0%
Sugars
1.2g
Protein
0.5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • Very high in saturated fat
  • High in sodium
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