Teriyaki Salmon Cakes Recipe

Looking for an easy Teriyaki Salmon Cakes recipe? Learn how to make Teriyaki Salmon Cakes using healthy ingredients.


Submitted by jonesla

Makes 6 servings



Lovely dish, can top with extra sauce. Serving size a suggestion. My family can make 10 cakes out of this recipe!

Recipe Ingredients for Teriyaki Salmon Cakes

14 3/4 oz. red sockeye or pink salmon, skin and bones removed
1/2 cup dry plain bread crumbs
3 green onions, or white onion to taste
2 garlic cloves, finely chopped
1 tbs. orange juice
1 tbs teriyaki sauce
2 large eggs, beaten
1 tbs vegetable oil

Recipe Directions for Teriyaki Salmon Cakes

  1. In large bowl, combine salmon, bread crumbs, onion, garlic, orange juice, and teriyaki sauce. Stir in eggs and mix until combined. Shape mixture into 6 (or more) patties.

  2. Heat oven to 375 degrees Farenheit. In nonstick skillet, heat oil over medium heat. Add patties and cook 2 minutes. Turn patties over and cook 1 minute more. Transfer to baking sheet and place in oven. Bake 10 minutes. Serve with bowl of teriyaki sauce for dipping

Categories

Main Dish

Nutrition Facts
Serving Size 104.8g
Amount Per Serving
Calories
230
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
114mg
38%
Sodium
254mg
11%
Potassium
306mg
9%
Total Carbohydrates
7.9g
3%
Dietary Fiber
0.4g
2%
Sugars
1.5g
Protein
19.1g
Vitamin A 2% Vitamin C 7%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  •   Bad points
  • High in cholesterol
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