Teriyaki Pork Tenderloin Recipe

Looking for an easy Teriyaki Pork Tenderloin recipe? Learn how to make Teriyaki Pork Tenderloin using healthy ingredients.


Submitted by snpy420

Makes 4 servings



Crockpot Teriyaki Pork Tenderloin!!

Recipe Ingredients for Teriyaki Pork Tenderloin

0.25 cup Soy Sauce
1 cup (8 fl oz) Water
0.25 tsp Ground Ginger
1 tsp Minced Garlic
0.2 cup Cornstarch
0.5 cup, packed Sugars, Brown
16 ounces Nutrition Wise Boneless Pork Tenderloin
0.25 cup (8 fl oz)(237 g) Water

Recipe Directions for Teriyaki Pork Tenderloin

  1. Teriyaki Sauce:

  2. Combine the 1 cup of water, soy sauce, ginger, garlic and brown sugar together. Bring to a boil. Add the water and cornstarch together and then mix into the sauce. You can add more garlic or brown sugar to taste.

  3. Place the pork loin in the crockpot. Pour the teriyaki sauce over the pork loin and let cook on low for about 4-5 hours.

  4. You can also add pineapple rings to it to but it'll add extra calories to the recipe!!

Categories

Main Dish

Nutrition Facts
Serving Size 237.6g
Amount Per Serving
Calories
259
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
1130mg
47%
Potassium
72mg
2%
Total Carbohydrates
35.3g
12%
Dietary Fiber
0.2g
1%
Sugars
27.9g
Protein
22.1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
D+
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sodium
  • Very high in sugar
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