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Teriyaki Pork Chops (Correct Recipe) Recipe

Looking for an easy Teriyaki Pork Chops (Correct recipe) recipe? Learn how to make Teriyaki Pork Chops (Correct recipe) using healthy ingredients.


Submitted by sarahc09

Makes 5 servings



Simple and easy! The first one won't let me edit so use this one.

Recipe Ingredients for Teriyaki Pork Chops (Correct recipe)

1/2 cup low sodium soy sauce
2 tablespoons red wine vinegar
2 teaspoons honey
2 teaspoons garlic powder
5 pork chops

Recipe Directions for Teriyaki Pork Chops (Correct recipe)

  1. Combine all ingredients minus pork chops in small bowl. Mix well.

  2. Place pork chops in shallow baking dish, cover with marinade. Refrigerate for two hours, turning once after one hour.

  3. Broil for 5 minutes on each side.

Categories

Main Dish

Nutrition Facts
Serving Size 106.4g
Amount Per Serving
Calories
167
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
2.3g
11%
Trans Fat
0.1g
Cholesterol
52mg
17%
Sodium
882mg
37%
Potassium
318mg
9%
Total Carbohydrates
5.3g
2%
Dietary Fiber
0.3g
1%
Sugars
3.0g
Protein
20.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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