Teriyaki Chicken (Robert) Recipe

Looking for an easy Teriyaki Chicken (Robert) recipe? Learn how to make Teriyaki Chicken (Robert) using healthy ingredients.


Submitted by 36tennis

Makes 6 servings



Yummy meat dish. Goes great with rice and steamed veggies.

Recipe Ingredients for Teriyaki Chicken (Robert)

32 oz chicken breast
9 7/10 oz Annie Chun's Soy Ginger with Shiitake Mushroom Sauce
1 tsp garlic powder
1 tbsp honey
1/4 cup soy sauce (Kikkoman)
2 tbsp butter
1/2 medium onion, slice
1 cup mushroom, slice
1 cup snow peas

Recipe Directions for Teriyaki Chicken (Robert)

  1. Wash and pat dry chicken breast.

  2. Add chicken, Annie Chun's, honey, soy sauce, and garlic powder into a ziplock bag to marinate. Refrig for 1-3 hours.

  3. Remove chicken breast from ziplock bag.

  4. Add butter into a large frying pan and brown at medium/high heat for 20 minutes.

  5. Add remaining ziplock bag content, onions, mushroom, and snow peas into frying pan.

  6. Cook for another 25 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 263.9g
Amount Per Serving
Calories
279
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
1271mg
53%
Potassium
531mg
15%
Total Carbohydrates
15.7g
5%
Dietary Fiber
1.1g
4%
Sugars
10.5g
Protein
39.9g
Vitamin A 8% Vitamin C 26%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • High in sodium
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