Teriyaki Cabbage Recipe

Looking for an easy Teriyaki Cabbage recipe? Learn how to make Teriyaki Cabbage using healthy ingredients.


Submitted by echosdream

Makes 4 servings



Sauteed cabbage in teriyaki sauce (light)

Recipe Ingredients for Teriyaki Cabbage

575 grams Cabbage
2 serving Stir-Fry Sauce
5 grams Stir-Fry Sauce
1 serving Marinade
1 tbsp Omega Plus Buttery Spread

Recipe Directions for Teriyaki Cabbage

Chop up cabbage head. Remove stem. Melt butter in large skillet on medium heat. Add tbsp stir-fry sauce, then add all chopped cabbage and cover. Wait until cabbage shrinks and begin to mix through gently. Low heat. Add remaining stir-fry sauce and teriyaki sauce. Continue to mix and stir gently as cabbage cooks. After about 10-15 min, cabbage should be wilted and cooked but a tiny bit crisp. Remove from heat, cover, and let sit. This can marinate overnight or serve as-is. Add more sauce to taste if desired.
Categories

Vegetables

Nutrition Facts
Serving Size 182.6g
Amount Per Serving
Calories
74
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Sodium
420mg
18%
Potassium
282mg
8%
Total Carbohydrates
12.4g
4%
Dietary Fiber
2.7g
11%
Sugars
7.7g
Protein
2.4g
Vitamin A 5% Vitamin C 90%
Calcium 7% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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