Tender Roast Loin of Pork Recipe

Looking for an easy Tender Roast Loin Of Pork recipe? Learn how to make Tender Roast Loin Of Pork using healthy ingredients.


Submitted by bigjay747

Makes 6 servings



Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.

Recipe Ingredients for Tender Roast Loin Of Pork

3 lbs pork loin roast
1 salt and pepper
1 teaspoon crushed rosemary
4 teaspoons oil (or better yet, bacon grease)
5 cups water

Recipe Directions for Tender Roast Loin Of Pork

  1. Rub roast with salt and pepper.

  2. Sprinkle with rosemary.

  3. Heat oil in heavy skillet (oven proof).

  4. Brown roast on all sides.

  5. Add water.

  6. Cover tightly with foil.

  7. Bake at 325* for 4-5 hours.

Categories

Pork, Main Dish, American, Roast

Nutrition Facts
Serving Size 427.5g
Amount Per Serving
Calories
501
Calories from Fat
224
% Daily Value*
Total Fat
24.9g
38%
Saturated Fat
8.4g
42%
Trans Fat
0.0g
Cholesterol
184mg
61%
Sodium
138mg
6%
Potassium
968mg
28%
Total Carbohydrates
0.1g
0%
Dietary Fiber
0.1g
0%
Protein
64.9g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • No sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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