Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Ten Great Granola (Coconut) Recipe

Looking for an easy Ten Great Granola (Coconut) recipe? Learn how to make Ten Great Granola (Coconut) using healthy ingredients.


Submitted by zamipoo

Makes 20 servings



A great mix and match recipe. I add 1/4-1/2 a cup to my yogurt, but can be eaten with milk poured on top as well.

Recipe Ingredients for Ten Great Granola (Coconut)

6 cups rolled oats
1 cup Walnuts, English
1/2 cup coconut
1/2 cup brown sugar
1/2 cup vegetable oil
1/3 cup water

Recipe Directions for Ten Great Granola (Coconut)

  1. Stir dry ingredients in a large bowl until evenly mixed. Whisk oil and water together, then mix into oat mixture. Spread out onto two 11x17 (in) non-greased baking sheets. Bake in oven at 200 F for 1 to 2 hours ― or until golden and slightly crispy. Stir occasionally. Cool, then add salt to taste. Keep result refrigerated.

  2. You may also try one of the following variations with the above:

  3. 1. Best of bran: Stir 1 cup raw bran into oat mixture before baking.

  4. 2. Cinnamon apple: Stir 1 cup chopped peeled apples and 1 teaspoon cinnamon into oat mixture before baking.

  5. 3. Date delight: Stir cup finely chopped dried dates into oat mixture before baking.

  6. 4. Apricot almonds: use almonds as the ?chopped nuts? in the ingredients. After baking, add 6 oz of dried slivered apricots to result.

  7. 5. Crunchy: Stir cup each of raw sunflower seeds and sesame seeds into oat mixture before baking.

  8. 6. Honey Treat: whisk cup of liquid honey with the vegetable oil and water before stirring them into oat mixture. [Brown sugar should still be included.]

  9. 7. Lots of raisins: Add 2 cups raisins to result after baking.

  10. 8. Chocolate crunch: After baking and cooling, add cup chocolate chips to the result.

  11. 9. Coconut: Stir cup sweetened coconuts into oat mixture before baking.

  12. 10. Mixed fruit: Stir 1 cup slivered dried fruit, such as apples, peaches, or pears, into result after baking.

  13. Yield: [unspecified]

Categories

Breakfast

Nutrition Facts
Serving Size 41.2g
Amount Per Serving
Calories
168
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
18mg
1%
Total Carbohydrates
20.2g
7%
Dietary Fiber
2.7g
11%
Sugars
4.3g
Protein
3.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Very low in sodium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement