Teeny Gingerbread Cookies Recipe

Looking for an easy Teeny Gingerbread Cookies recipe? Learn how to make Teeny Gingerbread Cookies using healthy ingredients.


Submitted by kumieapples

Makes 70 servings



Yummy little cookies for the holidays!

Recipe Ingredients for Teeny Gingerbread Cookies

1/2 cup butter
1/2 cup brown sugar, packed
1/2 cup molasses
1 egg yolk
3 cups Flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoon ginger
1 cup powdered sugar
1 egg white

Recipe Directions for Teeny Gingerbread Cookies

  1. In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.

  2. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. For 70 cookies, use very small cutters! Place cookies 2 inches apart on ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.

Categories

Dessert

Nutrition Facts
Serving Size 13.0g
Amount Per Serving
Calories
50
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
35mg
1%
Potassium
48mg
1%
Total Carbohydrates
8.7g
3%
Dietary Fiber
0.2g
1%
Sugars
4.0g
Protein
0.7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
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