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Teatime Perfect Popvers Recipe

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Looking for an easy Teatime Perfect Popvers recipe? Learn how to make Teatime Perfect Popvers using healthy ingredients.


Submitted by marcy512

Makes 6 servings



http://www.epicurious.com/recipes/food/reviews/Teatime-Perfect-Popovers-351609

Recipe Ingredients for Teatime Perfect Popvers

2 tbsp Butter
2 large Egg, Whole
1 cup Milk, Fluid, 3.25% Milkfat
1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
0.5 tsp Salt, Table

Recipe Directions for Teatime Perfect Popvers

  1. Preheat the oven to 400 F for 20 minutes. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups). Place the popover pan on a baking sheet.

  2. In a smaller bowl, lightly whisk the eggs until they change color. Whisk in the milk.

  3. In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside.

  4. Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups. Bake for 25 minutes without opening the oven door. The popovers will be puffy, with crisp brown crusts and hollow, moist interiors. Serve immediately.

Categories

Breads

Nutrition Facts
Serving Size 83.4g
Amount Per Serving
Calories
158
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
234mg
10%
Potassium
104mg
3%
Total Carbohydrates
17.9g
6%
Dietary Fiber
0.6g
2%
Sugars
2.3g
Protein
5.6g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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