Tea Biscuits (Homemade) Recipe

Looking for an easy Tea Biscuits (homemade) recipe? Learn how to make Tea Biscuits (homemade) using healthy ingredients.


Submitted by mt.uniacke

Makes 20 servings



20 biscuits made with 13/4in. cookie cutter

Recipe Ingredients for Tea Biscuits (homemade)

2 cup White Whole Wheat Flour
4 tsp Baking Powder
1/4 tsp Sea Salt
4 oz Regular Stick
1 cup 2% Milk

Recipe Directions for Tea Biscuits (homemade)

sift together flour, baing powder, salt. with pastry blender cut i finely butte, add milk. Stir with fork to make a soft dough. Turn dough onto a lightly floured surface and knead gently 8 to 10 times. Roll or pat to desired thickness. Cut with a floured cookie cutter. Place biscuits on an ungrease baking sheet, Bake in preheated 425' oven for 12 to 15 mins.
Categories

Breads, Bake

Nutrition Facts
Serving Size 31.4g
Amount Per Serving
Calories
81
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
137mg
6%
Potassium
44mg
1%
Total Carbohydrates
9.8g
3%
Dietary Fiber
1.2g
5%
Sugars
1.0g
Protein
2.0g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
46% confidence
C
  Good points
  • Very low in cholesterol
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