Tater Tot Casserole (Vegetarian) Recipe

Looking for an easy Tater Tot Casserole (Vegetarian) recipe? Learn how to make Tater Tot Casserole (Vegetarian) using healthy ingredients.


Submitted by mhaner

Makes 6 servings



Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Recipe Ingredients for Tater Tot Casserole (Vegetarian)

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons milk
32 oz tater tots
1 cup shredded cheddar cheese

Recipe Directions for Tater Tot Casserole (Vegetarian)

  1. Saute onion and celery in oil until tender.

  2. Set aside to cool slightly.

  3. Scrape into mixing bowl.

  4. Add soup, garlic powder, pepper, and half and half.

  5. Mix well.

  6. Add frozen tater tots (reserve a handful first) and toss well.

  7. Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.

  8. Pour mixture into dish.

  9. Arrange reserved tots over top.

  10. Cover with cheese.

  11. Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.

  12. Cool slightly before serving.

Categories

Main Dish

Nutrition Facts
Serving Size 260.4g
Amount Per Serving
Calories
454
Calories from Fat
236
% Daily Value*
Total Fat
26.2g
40%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
1238mg
52%
Potassium
607mg
17%
Total Carbohydrates
48.4g
16%
Dietary Fiber
4.6g
18%
Sugars
2.5g
Protein
9.0g
Vitamin A 8% Vitamin C 19%
Calcium 19% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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