Tasy Buns Recipe

Looking for an easy Tasy Buns recipe? Learn how to make Tasy Buns using healthy ingredients.


Submitted by dfarver

Makes 12 servings



Slightly sweet and yeasty rolls good for sandwiches

Recipe Ingredients for Tasy Buns

5 cups all-purpose flour
1/2 ounce dry yeast
1 cup milk
3/4 cup water
1/2 cup vegetable oil
1/4 cup white sugar
1 teaspoon salt

Recipe Directions for Tasy Buns

  1. Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.

  2. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.

  3. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.

  4. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Categories

Breads

Nutrition Facts
Serving Size 102.2g
Amount Per Serving
Calories
300
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
204mg
9%
Potassium
110mg
3%
Total Carbohydrates
45.3g
15%
Dietary Fiber
1.7g
7%
Sugars
5.3g
Protein
6.5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  • High in selenium
  • High in thiamin
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