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Tasty Wheat-Free Cookies Recipe

Looking for an easy Tasty Wheat-free Cookies recipe? Learn how to make Tasty Wheat-free Cookies using healthy ingredients.


Submitted by upstream

Makes 24 servings



Oat cookies with almond meal, flax meal, reduced sugar, nuts & dried fruit.

Recipe Ingredients for Tasty Wheat-free Cookies

1 cup walnuts
3/8 cup unsalted butter, room temperature
1/2 cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/4 cup almond meal
1/2 cup flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups (260 grams) rolled oats
1 cup dried cranberries

Recipe Directions for Tasty Wheat-free Cookies

  1. Cream sugar & butter with electric mixer until smooth (2-3mins)

  2. Beat in egg and vanilla until combined

  3. In another bowl, whisk together dry ingredients (not including nuts/dried fruit)

  4. Add dry to wet & beat until incorporated

  5. Stir in oats, dried fruit, & nuts

  6. Make about 20-24 cookies (~1/4c sized each), on tray 5cm apart, slightly flattened with wet fingers

  7. In 350 oven 12-15mins until edges are lightly browned and centre still looks a little soft & wet

  8. Let cool a few mins before removing from pan.

Categories

Dessert, Snacks

Nutrition Facts
Serving Size 34.8g
Amount Per Serving
Calories
142
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
101mg
4%
Potassium
111mg
3%
Total Carbohydrates
13.7g
5%
Dietary Fiber
2.6g
10%
Sugars
4.9g
Protein
3.7g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in manganese
  •   Bad points
  • Contains alcohol
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