Taste of Home New England Baked Beans Recipe

Looking for an easy Taste of Home New England Baked Beans recipe? Learn how to make Taste of Home New England Baked Beans using healthy ingredients.


Submitted by babsmeakin

Makes 12 servings



I took out the 1/2 pound of bacon and the drippings from the recipe and substituted 3 slices canadian bacon and 2 T canola oil. This saved 75 calories a serving from the original..baked beans ain't cheap..but they are good! PS They are very sweet, possibly due to the lack of bacon, so next time I will cut the sugar to 1 cup.

Recipe Ingredients for Taste of Home New England Baked Beans

1 pound dried great northern beans
3 slices canadian bacon
2 tablespoons canola oil
2 large onions, chopped
3 garlic cloves, minced
2 cups ketchup
1 cups brown sugar
1/3 cup molasses
1/3 cup maple syrup
1/4 cup Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe Directions for Taste of Home New England Baked Beans

  1. * Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened.

  2. * Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender.

  3. * In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper.

  4. * Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300 for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed. Yield: 12 servings (2/3 cup each).

Categories

Beans, Side Dish

Nutrition Facts
Serving Size 148.2g
Amount Per Serving
Calories
310
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
722mg
30%
Potassium
909mg
26%
Total Carbohydrates
61.9g
21%
Dietary Fiber
8.2g
33%
Sugars
34.0g
Protein
10.8g
Vitamin A 7% Vitamin C 17%
Calcium 12% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in manganese
  •   Bad points
  • Very high in sugar
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