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Tarts For Mincemeat Recipe

Looking for an easy tarts for mincemeat recipe? Learn how to make tarts for mincemeat using healthy ingredients.


Submitted by elfpower

Makes 12 servings



tarts for mincemeat 1/2 c. minus 1 T. wholewheat pastry flour plus 1/2 c. unbleached white flour 3/8 tsp. EACH baking powder, sugar and salt 3 T. soy or almond milk mixed with 1/2 tsp. lemon juice 3 T. pure olive oil

Recipe Ingredients for tarts for mincemeat

1/2 cup pastry flour
1/2 cup white flour
24 tsp. baking powder
24 tsp. sugar
24 tsp. salt
3 T. almond milk
1/2 tsp. lemon juice
3 T. pure olive oil

Recipe Directions for tarts for mincemeat

  1. Mix the dry ingredients in a bowl. In a smaller bowl, whisk the non-dairy milk-lemon juice mixture with theoil. Quickly stir the liquid mixture into the dry ingredients and mix briefly, forming the pastry into a ball. If it's too dry, add cold water just a few drops at a time until it holds together. Don't overmix or the pastry will be tough.

  2. If made ahead of time, place dough in a plastic bag and refrigerate it until you're ready to roll it out (several hours or even several days). Use the pastry as instructed in the recipe. NOTE: The recipe for one crust will make 12 small tart shells (cut 4" circles). To bake unfilled shells, prick the bottoms with a fork and bake at 425 degrees F for 8-10 minutes.

  3. To pre-bake or bake "blind" an unfilled crust, preheat the oven to 425 degrees F. Roll out the dough to fit a 9" or 10" tart or pie pan. (If using a pie pan, just bring the pastry up to the inside top of the pan and flute it, to make a shallow shell-- not over the edge, like an American pie.) Trim the top edge neatly. Prick the bottom and sides with a fork. Place a square of foil over the dough and weight down with a layer of dried beans. Bake 6 minutes. Remove beans and foil and bake 8 minutes more. Cool the pastry on a rack. MICROWAVE OPTION: Use glass or ceramic pan, prick pastry all over, and microwave on HI 6-7 minutes, or until pastry is opaque and bottom is dry (will not brown).

Categories

Dessert

Nutrition Facts
Serving Size 46.7g
Amount Per Serving
Calories
114
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
4661mg
194%
Potassium
1038mg
30%
Total Carbohydrates
20.2g
7%
Dietary Fiber
0.8g
3%
Sugars
8.5g
Protein
1.1g
Vitamin A 0% Vitamin C 0%
Calcium 44% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very high in calcium
  • Very high in phosphorus
  • Very high in potassium
  •   Bad points
  • Very high in sodium
  • High in sugar
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