Tartlettes Recipe

Looking for an easy Tartlettes recipe? Learn how to make Tartlettes using healthy ingredients.


Submitted by the_dragon

Makes 4 servings



Pork dumplings in broth from Pleyn Delit

Recipe Ingredients for Tartlettes

2 cups ham
1/4 cups currants
1/4 teaspoons salt
2 teaspoons mixed spices
1 egg
2 cups broth
250 grams wheat flour
125 ml water
1/2 Egg
1/4 tbsp vegetable oil

Recipe Directions for Tartlettes

In a small bowl mix one cup of ground cooked pork, currants, salt, half the spices and one egg. Make noodle dough by mixing the flour, water and eggs in a food mixer for 5 minutes. Turn out onto a floured surface and knead the dough on another 5 minutes. Knead in the vegetable oil at the end. Wrap the dough in cling film and put in the fridge for 5-10 minutes to rest. Roll it out thinly then cut into 2 inch squares. Moisten the edge of the squares with water, add a spoonful of mixture into the middle and fold over to make a triangular shape. Press edges firmly together to seal. Boil in salted water until the dough is cooked. Add the other cup of cooked ground pork to the broth with the rest of the spices, heat through, add the tartlets and serve.
Categories

Pork, Main Dish

Nutrition Facts
Serving Size 307.2g
Amount Per Serving
Calories
392
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
108mg
36%
Sodium
1459mg
61%
Potassium
406mg
12%
Total Carbohydrates
51.8g
17%
Dietary Fiber
2.9g
12%
Sugars
1.2g
Protein
22.3g
Vitamin A 2% Vitamin C 9%
Calcium 4% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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