Tartiflette Recipe

Looking for an easy Tartiflette recipe? Learn how to make Tartiflette using healthy ingredients.


Submitted by amez_mercedes

Makes 2 servings



This is a French recipe, traditionally made with Reblochon cheese. However, any camembert-type cheese will do, or you could just use ordinary grated cheese. The amount you need depends on how many people you're cooking for, just modify the quantities as required. This is for 2 people, so will scale up easily:

Recipe Ingredients for Tartiflette

3 potatoes
1 onion
2 cloves garlic
75 g bacon
200 g cheese
150 g mushrooms

Recipe Directions for Tartiflette

  1. Boil potatoes until cooked, but not falling apart. Meanwhile cook the onion (and garlic, if using) - I usually microwave it for 4-5 minutes - and then transfer to a saucepan with the bacon pieces. Cook, stirring all the time, until the bacon is cooked.

  2. Mix the potatoes and onion-bacon mixture in an ovenproof dish, top with the cheese. If you are using Reblochon or similar, slice the cheese lengthways, and keep the crust on. Bake in a very hot oven (mark 8) for about 10 minutes, until the cheese has all melted.

  3. Serve with salad or a green vegetable.

Categories

Cheese, Main Dish

Nutrition Facts
Serving Size 590.0g
Amount Per Serving
Calories
874
Calories from Fat
445
% Daily Value*
Total Fat
49.4g
76%
Saturated Fat
26.3g
132%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
1511mg
63%
Potassium
1937mg
55%
Total Carbohydrates
60.9g
20%
Dietary Fiber
9.4g
38%
Sugars
7.9g
Protein
47.1g
Vitamin A 21% Vitamin C 115%
Calcium 77% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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