Tarta Pascualina Light (Espinaca) Recipe

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Looking for an easy Tarta Pascualina Light (Espinaca) recipe? Learn how to make Tarta Pascualina Light (Espinaca) using healthy ingredients.


Submitted by barbolito

Makes 8 servings



Hecha por mi con los rellenos de la Salte˝a y Tapa pascualina Light

Recipe Ingredients for Tarta Pascualina Light (Espinaca)

400 grams Pascualina Light
2 cup Whole Milk
2 large Egg, Whole
75 g Queso Cremoso Milkaut
2 serving Rellenos Express (La Salte´┐Ża) Espinaca

Recipe Directions for Tarta Pascualina Light (Espinaca)

Seguir las instrucciones de los rellenos.
Categories

First Course, American-Southern

Nutrition Facts
Serving Size 136.9g
Amount Per Serving
Calories
258
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
5.1g
26%
Trans Fat
0.7g
Cholesterol
55mg
18%
Sodium
517mg
22%
Potassium
117mg
3%
Total Carbohydrates
31.4g
10%
Dietary Fiber
1.6g
6%
Sugars
3.1g
Protein
10.8g
Vitamin A 3% Vitamin C 0%
Calcium 14% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
   
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