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Tart Filling - Berries Recipe

Looking for an easy Tart Filling - Berries recipe? Learn how to make Tart Filling - Berries using healthy ingredients.


Submitted by ceciliarb

Makes 4 servings



from http://allrecipes.com/Recipe/Three-Berry-Pie/Detail.aspx

Recipe Ingredients for Tart Filling - Berries

270 g frozen strawberries, halved
6 tbsp sugar
3 tablespoons cornstarch
150 g frozen blueberries

Recipe Directions for Tart Filling - Berries

  1. In a large mixing bowl, stir together sugar and cornstarch. Add strawberries, raspberries, and blueberries; gently toss until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes, or until fruit is partially thawed.

  2. Line a 9 inch pie plate with half of the pastry. Stir berry mixture, and transfer to the crust lined pie plate. Top with second crust, and seal and crimp the edge. To prevent overbrowning, cover the edge of the pie with foil.

  3. Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack.

Categories

Berries, Dessert, Bake

Nutrition Facts
Serving Size 129.9g
Amount Per Serving
Calories
142
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
29mg
1%
Total Carbohydrates
36.1g
12%
Dietary Fiber
2.4g
10%
Sugars
27.0g
Protein
0.3g
Vitamin A 0% Vitamin C 49%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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