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Tart Filling - Apple Recipe

Looking for an easy Tart Filling - Apple recipe? Learn how to make Tart Filling - Apple using healthy ingredients.


Submitted by ceciliarb

Makes 12 servings



from http://allrecipes.com/Recipe/Apple-Pie-Filling/Detail.aspx

Recipe Ingredients for Tart Filling - Apple

4 apples
1 tbsp lemon juice
10 tbsp white sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups water

Recipe Directions for Tart Filling - Apple

  1. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.

  2. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.

  3. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.

  4. Seal and freeze. Can be stored for up to 12 months.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 100.2g
Amount Per Serving
Calories
75
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
52mg
2%
Potassium
52mg
1%
Total Carbohydrates
19.5g
7%
Dietary Fiber
1.2g
5%
Sugars
15.3g
Protein
0.1g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
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