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Tania's Pumpkin Walnut Bread Recipe

Looking for an easy Tania's Pumpkin Walnut Bread recipe? Learn how to make Tania's Pumpkin Walnut Bread using healthy ingredients.


Submitted by storyarc

Makes 8 servings



Sooo not good for you, but who cares.

Recipe Ingredients for Tania's Pumpkin Walnut Bread

1/3 cup butter, softened
1 1/3 cups sugar
2 eggs, beaten
1/4 cup water
1 cup pumpkin puree
1 2/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped walnuts

Recipe Directions for Tania's Pumpkin Walnut Bread

  1. Preheat oven to 350. In a mixing bowl with electric mixer, cream butter and sugar until light; set aside. In another mixing bowl combine eggs, water and pumpkin; mix well. Add creamed butter; blend thoroughly.

  2. Sift dry ingredients together into a separate bowl. Add about one-third of the dry ingredients at a time to pumpkin mixture, stirring well after each addition. Mix in walnuts. Bake pumpkin bread in greased 9x5x3-inch loaf pan for 55 to 60 minutes.

Categories

Nuts, Vegetables, Breads, Breakfast, Brunch, Dessert, Snacks, American, American-Southern, Christmas, Easter, Thanksgiving, Bake, Vegetarian

Nutrition Facts
Serving Size 127.0g
Amount Per Serving
Calories
367
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
303mg
13%
Potassium
182mg
5%
Total Carbohydrates
56.8g
19%
Dietary Fiber
2.2g
9%
Sugars
34.5g
Protein
6.3g
Vitamin A 101% Vitamin C 2%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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