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Tangzhong (Water Roux) Recipe

Looking for an easy Tangzhong (Water Roux) recipe? Learn how to make Tangzhong (Water Roux) using healthy ingredients.


Submitted by peevesgloria

Makes 2 servings



http://dodol-mochi.blogspot.com/2009/10/tangzhong-or-water-roux-method.html

Recipe Ingredients for Tangzhong (Water Roux)

100 g bread flour
500 g water

Recipe Directions for Tangzhong (Water Roux)

  1. Whisk two together. Heat on low, stirring CONSTANTLY.

  2. Stir until it thickens and lines can be seen when you stir.

  3. Cool and chill. Use in breads.

Categories

SteamStew, Vegetarian

Nutrition Facts
Serving Size 300.0g
Amount Per Serving
Calories
182
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
8mg
0%
Potassium
56mg
2%
Total Carbohydrates
38.2g
13%
Dietary Fiber
1.4g
6%
Sugars
0.1g
Protein
5.2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very low in sugar
  • High in selenium
  • High in thiamin
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