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Tangy Zucchini Saute Recipe

Looking for an easy Tangy Zucchini Saute recipe? Learn how to make Tangy Zucchini Saute using healthy ingredients.


Submitted by cumin

Makes 6 servings



Zucchini in a savory saute that can be made in a jiffy.

Recipe Ingredients for Tangy Zucchini Saute

4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon white balsamic vinegar

Recipe Directions for Tangy Zucchini Saute

  1. In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.

  2. Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.

  3. Yield: 6 servings. Prep/Total Time: 30 min.

Categories

Vegetables, Side Dish, Quick, Saute

Nutrition Facts
Serving Size 158.4g
Amount Per Serving
Calories
73
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
208mg
9%
Potassium
377mg
11%
Total Carbohydrates
6.6g
2%
Dietary Fiber
1.8g
7%
Sugars
3.1g
Protein
1.9g
Vitamin A 5% Vitamin C 40%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • High in manganese
  • High in potassium
  • High in riboflavin
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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