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Tangy Turkey Salad Recipe

Looking for an easy Tangy Turkey Salad recipe? Learn how to make Tangy Turkey Salad using healthy ingredients.


Submitted by terry2fish

Makes 2 servings



Apple and turkey give this vegetable heavy meal added substance and sweetness. The almonds add a bit of healthy fat to satiate the palate as well as the belly. This is a great stand alone lunch or a light supper.

Recipe Ingredients for Tangy Turkey Salad

8 cups romaine, torn
1/4 red onion, chopped
2 carrots, grated
1 cup celery chopped
1 fuji apple, chopped
2 tbsp slivered almonds, toasted
8 oz turkey breast, diced
2 tbsp balsamic vinegar
1/2 tbsp extra virgin olive oil

Recipe Directions for Tangy Turkey Salad

  1. In a large bowl mix the oil and vinegar with a whisk.

  2. Throw in the romaine first then add the remaining ingredients.

  3. Toss vigorously to coat everything with a bit of the dressing.

  4. Serve on large dinner plates heaped up like a mountain with fresh goodness!

Categories

First Course, Main Dish, Salads, No Cook, Quick

Nutrition Facts
Serving Size 565.5g
Amount Per Serving
Calories
299
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
1261mg
53%
Potassium
1394mg
40%
Total Carbohydrates
32.0g
11%
Dietary Fiber
10.6g
42%
Sugars
18.7g
Protein
24.7g
Vitamin A 471% Vitamin C 116%
Calcium 15% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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