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Tangy Pork Chops Recipe

Looking for an easy Tangy Pork Chops recipe? Learn how to make Tangy Pork Chops using healthy ingredients.


Submitted by tripbeam9

Makes 8 servings



This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas."

Recipe Ingredients for Tangy Pork Chops

1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder

Recipe Directions for Tangy Pork Chops

  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 178.8g
Amount Per Serving
Calories
270
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
112mg
37%
Sodium
475mg
20%
Potassium
669mg
19%
Total Carbohydrates
9.4g
3%
Dietary Fiber
0.3g
1%
Sugars
7.8g
Protein
40.3g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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